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LOCATION

2419 N Broadway
Los Angeles, CA 90031
(323) 987-0444

HOURSOpen as of October 1, 2020!

Patio Only for Dining & Drinking

Wednesday-Sunday 5pm- 10pm

Closed Monday & Tuesday

Takeout available 5pm-9pm

Kid friendly & dog friendly for friendly dogs!

Reservations recommended, space is limited: book here.

Menu

Small Bites

Tiny Deviled Eggs

with crispy ham, spicy tomato jam and fresh micro greens

$7

Sicilian Meatballs

sweet and spicy Sicilian meatballs, fennel pomodoro, housemade basil pesto, pecorino

$9

French Fries

topped with housemade chimichurri sauce

$6

Salads

Tabbouleh Salad (v)

with couscous, lentils, chopped seasonal vegetable and tahini vinaigrette

$11

Wild Rice Salad (v)

with arugula, golden beets, toasted pecans, green grapes and orange balsamic vinaigrette

$11

Mains

Airliner Burger

6oz chuck/brisket blend beef patty, lettuce, tomato, onions, pickles, cheese, house aioli served with French fries

$14

Sicilian Meatball Sandwich

sweet and spicy Sicilian meatballs, fennel pomodoro, housemade basil pesto, pecorino on Bub and Grandma’s baguette

$14

Fried Chicken Sandwich

buttermilk bourbon marinated chicken breast with housemade jalapeno slaw, red pepper aioli served with French fries

$14

Chicken Fried Tofu Sandwich (v)

house marinated tofu, batter fried with housemade jalapeno slaw, spicy vegan aioli served with French fries

$13

Grilled Cheese

blend of Italian and French cheeses on Bub and Grandma’s sourdough bread

$9

add coddled egg – $2

add tomato – $1

Spicy Peruvian Chicken Wings

tossed with housemade aji amarillo mustard sauce and fresh cilantro

$13

(v) = Vegan

Drinks

take the money & rum
Copalli Rum, Shishito Pepper, Lime, Thai Spice
// $12

fast car
Fernet, Campari, Pineapple Juice, Coconut Cream, Cinnamon
// $12

new edition
Blanco Tequila, Chareau, Cucumber, Lime, Serrano
// $12

talking bout hey now
Arette Repo, Banana Liqueur, Cinnamon, Mole Bitters
// $12

fly by paradise
Wheatley Vodka, Guava Apertivo, Lemon, Aquafaba
// $12

rye and mighty
1776 James E Pepper Rye, Amaro Montenegro Bitter Truth Falernum, Dolin Blanc
// $12

putting on the ritz
Coconut Plymouth, Lo-Fi Dry Vermouth,
Rhubarb Bitters

// $12

tres pajaritos
Banhez Mezcal, Ancho Reyes, Oro Blanco, Lime, Peychaud Bitter Mist
// $12

DRAFT
Fort Point Kolsch // $8
Allagash White // $8
Scrimshaw Pilsner // $8
Boomtown Limelight IPA // $8
Stem Cider Off Dry // $8
Guinness // $8

BOTTLES AND CANS
Sol // $5
Stiegl Radler (16oz) // $8
Olympia // $6
Anderson Valley Boonville Gold // $6

WHITES AND ROSÉ

Azul Y Garanza Viura, Navarra Spain 2018
// $10 glass // $40 1lt. bottle

Caveau Savoyard
“Vin de Savoie”, Gamay Rosé, Savoie France 2018
// $10 glass // $40 bottle

Marc Barriot
“Le Petit Barriot Blanc”, Certified Organic Syrah Merlot, Roussillon France 2018
// $13 glass // $46 bottle

Maison Pascal Clement
“Maison Pascal Clement Blanc”, Chardonnay, Bourgogne France 2017
// $14 glass // $50 bottle

RED

Saget La Perriere
“La Petite Perriere”, Pinot Noir, France 2018
// $10 glass // $34 bottle

Domaine Du Temps
“Sans Ordonnance”, Organic Cabernet, Merlot, Languedoc France 2016
// $15 glass // $55 bottle

Hecht & Bannier
Certified Organic, Syrah, Grenache and Carignan, Languedoc France 2017
// $10 glass // $40 bottle

Azul Y Garanza
Tempranillo, Navarra Spain 2018
// $10 glass // $40 1 lt bottle

Domaine Du Clos Roussely
“Canaille”, Certified Organic, Gamay, Loire France 2017
// $12 Glass // $44 Bottle

Angeleno
Grenache, Los Angeles County 2017
// $15 glass // $55 bottle

SPARKLING

Mercat Brut
Barcelona, Spain Cava
// $10 glass // $40 bottle

Happy Hour

WEDNESDAY – SUNDAY
5 PM – 6 PM

Daily Food & Drink Specials

COVID-19 Safety Policy

Our indoor seating and upstairs venue are currently restricted for use under LA County’s current tier for reopening. Our policy is in compliance with the guidelines set forth by OSHA, LA County Department of Public Health and the State of California.

  • Our seating is currently outdoor only
  • All tables and chairs are cleaned and sanitized between guests
  • Guests are required to wear a face mask at all times except when seated at a table and to maintain social distance where possible
  • All tables are distanced in accordance with LA County Department of Health
  • All frequently touched surfaces will be sanitized regularly for guest safety
  • All staff members will wash their hands, sanitize frequently and gloves will be changed between tasks
  • Employees wellness is checked daily and anyone with symptoms are asked to stay home & get tested.
  • Single-use menus are provided for each guest
  • Hand Sanitizer is available at the entrance and in each dining area
  • Utensils are pre-rolled and prepared under sanitary conditions.

Contact

For all private event inquiries, reservations or calendar questions, please contact booking@airlinerla.com.

Calendar

< 2020 >
August 30 - September 05
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