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2419 N Broadway
Los Angeles, CA 90031
(323) 987-0444

HOURSRe-opening October 1, 2020!

Patio Only for Dining & Drinking

Reservations recommended, space is limited: book here

Wednesday-Sunday 5pm- 10pm

Closed Monday & Tuesday


Small Plates

Tiny Deviled Eggs
with crispy ham, spicy tomato jam and fresh lettuces

Sicilian Meatballs
sweet and spicy Sicilian meatballs, marinara, housemade basil pesto, pecorino

Tabbouleh Salad (v)
with couscous, lentils, chopped seasonal vegetable and tahini vinaigrette
add feta – $2

French Fries
topped with housemade chimichurri sauce

Wild Rice Salad (v)
with arugula, golden beets, toasted pecans, green grapes and orange balsamic vinaigrette


Airliner Burger
6oz chuck/brisket blend beef patty, lettuce, tomato, onions, pickles, cheese,
house aioli served with French fries


Sicilian Meatball Sandwich
sweet and spicy Sicilian meatballs, marinara, housemade basil pesto, pecorino on Bub and Grandma’s baguette

Fried Chicken Sandwich
buttermilk bourbon marinated chicken with housemade apple jalapeno slaw and red pepper aioli served with French fries

Chicken Fried Tofu Sandwich (v)
house marinated tofu, batter fried with housemade apple jalapeno slaw, sweet/spicy vegan aioli served with French fries

Grilled Cheese
blend of Italian and French cheeses on Bub and Grandma’s sourdough bread $9

add coddled egg – $2

add tomato – $1

Spicy Peruvian Chicken Wings
tossed with housemade aji amarillo mustard sauce, and fresh cilantro

(v) = Vegan


take the money & rum
Copalli Rum, Shishito Pepper, Lime, Thai Spice
// $12

fast car
Fernet, Campari, Pineapple Juice, Coconut Cream, Cinnamon
// $12

new edition
Blanco Tequila, Chareau, Cucumber, Lime, Serrano
// $12

talking bout hey now
Arette Repo, Banana Liqueur, Cinnamon, Mole Bitters
// $12

fly by paradise
Wheatley Vodka, Guava Apertivo, Lemon, Aquafaba
// $12

rye and mighty
1776 James E Pepper Rye, Amaro Montenegro Bitter Truth Falernum, Dolin Blanc
// $12

putting on the ritz
Coconut Plymouth, Lo-Fi Dry Vermouth,
Rhubarb Bitters

// $12

tres pajaritos
Banhez Mezcal, Ancho Reyes, Oro Blanco, Lime, Peychaud Bitter Mist
// $12

Fort Point Kolsch // $8
Allagash White // $8
Scrimshaw Pilsner // $8
Boomtown Limelight IPA // $8
Stem Cider Off Dry // $8
Guinness // $8

Sol // $5
Stiegl Radler (16oz) // $8
Olympia // $6
Anderson Valley Boonville Gold // $6


Azul Y Garanza Viura, Navarra Spain 2018
// $10 glass // $40 1lt. bottle

Caveau Savoyard
“Vin de Savoie”, Gamay Rosé, Savoie France 2018
// $10 glass // $40 bottle

Marc Barriot
“Le Petit Barriot Blanc”, Certified Organic Syrah Merlot, Roussillon France 2018
// $13 glass // $46 bottle

Maison Pascal Clement
“Maison Pascal Clement Blanc”, Chardonnay, Bourgogne France 2017
// $14 glass // $50 bottle


Saget La Perriere
“La Petite Perriere”, Pinot Noir, France 2018
// $10 glass // $34 bottle

Domaine Du Temps
“Sans Ordonnance”, Organic Cabernet, Merlot, Languedoc France 2016
// $15 glass // $55 bottle

Hecht & Bannier
Certified Organic, Syrah, Grenache and Carignan, Languedoc France 2017
// $10 glass // $40 bottle

Azul Y Garanza
Tempranillo, Navarra Spain 2018
// $10 glass // $40 1 lt bottle

Domaine Du Clos Roussely
“Canaille”, Certified Organic, Gamay, Loire France 2017
// $12 Glass // $44 Bottle

Grenache, Los Angeles County 2017
// $15 glass // $55 bottle


Mercat Brut
Barcelona, Spain Cava
// $10 glass // $40 bottle

Happy Hour

5 PM – 6 PM

Daily Food & Drink Specials

COVID-19 Safety Policy

Our indoor seating and upstairs venue are currently restricted for use under LA County’s current tier for reopening. Our policy is in compliance with the guidelines set forth by OSHA, LA County Department of Public Health and the State of California.

  • Our seating is currently outdoor only
  • All tables and chairs are cleaned and sanitized between guests
  • Guests are required to wear a face mask at all times except when seated at a table and to maintain social distance where possible
  • All tables are distanced in accordance with LA County Department of Health
  • All frequently touched surfaces will be sanitized regularly for guest safety
  • All staff members will wash their hands, sanitize frequently and gloves will be changed between tasks
  • Employees wellness is checked daily and anyone with symptoms are asked to stay home
  • Single-use menus are provided for each guest
  • Hand Sanitizer is available at the entrance and in each dining area for guest use
  • Utensils are pre-rolled and prepared under strict sanitary conditions.


Please fill out the contact from below for all private event inquiries, reservations or calendar questions. For all booking related questions please contact


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